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Menu reads: Cream of Tomato Soup, Head Lettuce Salad, French Dressing, Roast Young Tom Turkey, Cranberry Sauce, Cream Whipped Potatoes, Giblet Gravy, Raisin Bread Dressing, French Peas, Buttered Asparagus, Sweet Mixed Pickles, Ripe Olives, Hot Cross Buns, Butter, Lemonade, Pumpkin Pie, Assorted Candy, Cigarettes
Menu courtesy of AFA member, John J. Annis of Kannapolis, NC